We’re now a Meat Co. Lab stockist and these BBQ rubs and sauces are about to raise your BBQ game!
When it comes to barbecue, the secret’s in the seasoning – and if you’re serious about turning up the flavour, you’ll want to know about Meat Co. Lab. This UK-based brand has taken the BBQ world by storm with their bold, punchy rubs and crave-worthy sauces, crafted to transform your cooking whether you’re firing up a smoker, griddle, or your trusty home oven.
So what makes Meat Co. Lab stand out from the crowd? Let’s dive into their range and see why their rubs and sauces have become a must-have for meat lovers, street food vendors, and backyard BBQ champions alike.
Who are Meat Co. Lab?
Born out of a deep passion for bold flavour, Meat Co. Lab is all about bringing restaurant-quality BBQ products into the hands of home cooks and pitmasters alike. Created by people who live and breathe smoke, spice, and sizzle, their focus is on high-quality ingredients and bold, balanced blends. Whether you’re into low-and-slow brisket or a fast-fired tray of wings, they’ve got something to take your food to the next level.
The Rubs: layers of flavour!
Meat Co. Lab’s rubs aren’t your average spice blends – they’re carefully crafted to enhance the natural flavour of your food, while adding depth, heat, sweetness, or smoke where needed.
Their chicken rub, Cluckin’ Hell, is a fan favourite. It brings together paprika, herbs and just the right amount of heat to elevate everything from grilled thighs to oven-roasted Sunday roasts. Steak Your Claim is a rich, beefy blend with a hint of garlic and even a touch of coffee for that savoury edge – ideal for steaks, burgers, or big, smoky brisket. For pork fans, Piggie Smalls is a smoky-sweet blend that sings on ribs and pulled pork, while also working brilliantly on sausages and belly strips.
Best of all, many of their rubs are plant-based and work brilliantly on vegetables, tofu, or even sprinkled on chips or roasted nuts. So you don’t need to be a meat-eater to get in on the fun.
The Sauces: sticky, sweet, spicy, and seriously good
If their rubs lay the foundation, the sauces are where the flavour fireworks really go off. Meat Co. Lab’s OG BBQ sauce is the perfect all-rounder – smoky, sweet, and tangy with just enough richness to coat ribs or add depth to a burger. It’s the kind of sauce you’ll start putting on everything.
Their Hot Honey Drizzle strikes a beautiful balance between sweetness and spice. It’s incredible on fried chicken, perfect for pizza crusts, or even used as a cheeky glaze on roast carrots. Then there’s the Buffalo Wing Sauce – tangy, buttery, and fiery enough to give your wings a serious kick, while still being smooth enough to drizzle over mac and cheese. And for something a little different, the Chipotle Ketchup offers a smoky, spiced-up twist on the classic red sauce, ideal for dipping or dolloping onto loaded fries.
How to use them
The beauty of Meat Co. Lab’s range is that it’s versatile, fuss-free, and always delicious. You can rub your meat (or veg) a few hours before grilling, or leave it to marinate overnight for maximum flavour. Their sauces work brilliantly as glazes, burger toppers, or dipping sauces, and can even be stirred into mayo or sour cream to make quick dips.
For something unexpected, try sprinkling Cluckin’ Hell onto scrambled eggs, or mixing Piggie Smalls into your sausage roll filling. The rubs also make amazing dry seasoning for homemade wedges, popcorn, or even crispy roasted chickpeas.
Just head to the Hildreth’s BBQ section to check out the range!
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